The global D-Mannose is slated to expand at a CAGR of 4.2 percent and reach a valuation of close to US$ 5.5 B by 2031, according to a report by Persistence Market Research.
Growth of functional foods has been fueled by an increase in the number of health-conscious consumers across the world. Consumers are increasingly opting for healthier alternatives to sugary soft drinks and foods. The ability of D-mannose to enhance flavor profiles while also providing health advantages in functional foods is expected to drive market growth over the coming years.
Because of its capacity to disguise germs and block their attachment to urothelial cells, natural sugar D-mannose is being examined as an alternative to antibiotics. When taken in sufficient amounts, D-mannose damages foreign particles in the urinary tract, preventing them from settling in the bladder, which is a cause of infection.
Customer preference has been growing for natural products; driven by a growing population suffering from various diseases and is allergic to synthetic products. This is expected to positively impact the market for natural sugars such as D-mannose. Consumers' attitudes toward natural products can be reflected in their purchasing patterns, which are always changing. Key reason driving demand growth of natural goods is the health and wellness benefits connected with them.